Product & Allergen Information
SHOKUPAN 食パン
An 'everyday' white loaf of bread, also known as JAPANESE MILK BREAD. Perfect for sandwiches (SANDO サンド) and makes amazing toast!
The base bread for our SHIOPAN 塩パン (salt-butter bread) and all of our SHOKUPAN variations.
Ingredients: Wheat Flour (Gluten), Milk, Eggs, Butter (Milk), Water, Yeast, Sugar, Salt, Honey
KASHIPAN 菓子パン
A light and sweet bread, broadly known as KASHIPAN, that when topped with cookie dough becomes MELONPAN メロンパン, and filled with Red Bean Paste becomes ANPAN あんパン. Also used in many other well-known Japanese baked goods.
Ingredients: Wheat Flour (Gluten), Milk, Egg, Butter (Milk), Water, Yeast, Sugar, Salt, Honey
MELONPAN: + Plain Flour (Gluten), Baking Powder
